Tiramisu literally means 'pick me up' in Italian. The name refers to the energising properties of its ingredients: coffee and sugar.
Tiramisu: The Traditional Italian Dessert that Unites History and Flavour
Tiramisu is one of Italy's most famous desserts, which has conquered hearts worldwide.
In the Veneto region of Northern Italy, this dessert was created at the restaurant 'Le Beccherie' in Treviso. Its main ingredients are eggs, sugar, mascarpone cheese, savoiardi biscuits, coffee and cocoa.
Although there are many versions of the recipe, the original remains the most popular and appreciated.
Tiramisu: A Timeless Italian Classic
A dessert that brings the family together, especially during festive occasions.
Whether served as a dessert or with coffee, in individual portions or in a large dish, tiramisu is always the perfect choice.
Ingredients for 6 people
• 500g mascarpone cheese
• 4 eggs
• 100g caster sugar
• 300g savoiardi (ladyfinger biscuits)
• 300ml strong espresso coffee
• 2 tbsp Amaretto liqueur (optional)
• cocoa powder for dusting
How to make tiramisu
- Prepare the coffee: Make the espresso coffee and allow it to cool. If desired, add the Amaretto liqueur.
- Make the egg mixture: Separate the egg yolks and whites. Beat the yolks with sugar until pale and fluffy.
- Add the mascarpone: Gently fold the mascarpone into the egg yolk mixture until smooth.
- Whip the whites: Beat the egg whites until stiff peaks form and gently fold them into the mascarpone mixture.
- Assembly: Quickly dip the savoiardi biscuits in the coffee and arrange them in the base of the dish. Cover with the mascarpone cream.
- Finishing: Repeat the layers and dust generously with cocoa powder. Refrigerate for at least 4 hours.
Frequently Asked Questions
How long does tiramisu keep?
Tiramisu keeps in the refrigerator for 2-3 days in an airtight container. It's important to keep it well sealed to maintain freshness.
Can you make tiramisu without eggs?
Yes, you can make a variant of tiramisu without eggs by using whipped cream or plant-based alternatives, although the traditional recipe includes eggs.